Hakubaku ramen noodles are made from organic wheat flour, salt, mineral salts and water. Ramen are thin and have a slightly chewy, pleasing texture and are suitable for hearty dishes. They are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions.

Product of Australia.

Allergen Advice: Contains Wheat

Certified Organic by Australian Certified Organic, USDA, IFoam and JAS. Kosher-certified.

Ingredients:

Organic Wheat Flour (97%), Salt (2%), Mineral Salts (E500, E501), Water

Cooking Instructions: 

Boil for 4 minutes for soups and salad

Boil for 3 minutes for stir-fries