Jackfruit is a starchy fruit used in the cuisine of many countries throughout Asia, including Thailand, India, Nepal, Sri Lanka and Vietnam. It makes a great addition to curries, with its mild flavour and distinctive texture.

Suitable for Vegan and Vegetarian

Product of Thailand. 

Ingredients:

Young Green Jackfruit (50%), Water, Salt, Citric Acid (E330) As Acidity Regulators.