Dollee Meat Curry Paste compliments the flavours of red meat best, given the aromatic qualities of its spices. Choose your favourite cut, add water and coconut milk to the paste and you're good to go. Tip: Simmer and stew until meat is tender. Feel free to add potatoes for texture and carrots to garnish.
Tip: For a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Allergen Advice: Contains Soy and Nut.
Contains No Preservatives, No Colouring. Gluten Free. Halal
Product of Malaysia.
Soya Oil, Garlic, Chillies (10%), Lemon Grass, Candle Nut (1.5%), Galangal, Curry Leaves, Sugar, Ginger, Turmeric, Salt, Fennel Powder, Cumin Powder, Flavour Enhancer (E621)