Hakubaku ramen noodles are made from organic wheat flour, salt, mineral salts and water. Ramen are thin and have a slightly chewy, pleasing texture and are suitable for hearty dishes. They are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions.
Product of Australia.
Allergen Advice: Contains Wheat
Certified Organic by Australian Certified Organic, USDA, IFoam and JAS. Kosher-certified.
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (E500, E501), Water
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries