Hakubaku produces the highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles. Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are used in various hot and cold dishes with a accompanies well with a various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba noodles are also perfect to be used in stir fries and salads.
Product of Australia.
Allergen Advice: Contains Wheat
Certified Organic by Australian Certified Organic, USDA, IFoam and JAS. Kosher-certified.
Organic Wheat Flour (69%), Organic Buckwheat Flour (29%), Salt (2%), Water
Boil for 10 minutes for soups or salad
Boil for 8 minutes for stir-fries