Hakubaku

Hakubaku Organic Udon Noodles (270g)

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  • Hakubaku Organic Udon Noodles (270g)

Hakubaku

Hakubaku Organic Udon Noodles (270g)

Sold out

Hakubaku udon noodles are made from the finest organic wheat flour, salt and water. Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Product of Australia.

Allergen Advice: Contains Wheat

 

Certified Organic by Australian Certified Organic, USDA, IFoam and JAS. Kosher-certified.

 

Ingredients:

Organic Wheat Flour (96%), Salt (4%), Water

 

Cooking Instructions: 

Boil for 10 minutes for soups or salad

Boil for 8 minutes for stir-fries