Hakubaku udon noodles are made from the finest organic wheat flour, salt and water. Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Product of Australia.

Allergen Advice: Contains Wheat

Certified Organic by Australian Certified Organic, USDA, IFoam and JAS. Kosher-certified.

Ingredients:

Organic Wheat Flour (96%), Salt (4%), Water

Cooking Instructions: 

Boil for 10 minutes for soups or salad

Boil for 8 minutes for stir-fries