Laver or Nori as it’s known in Japan, is a variety of edible seaweed, commonly used to make sushi rolls or simply eaten as a snack. Hanabi Yakinori can be served raw in salads, stir-fried with vegetables and meat, or use as a seasoning. 

Product of China

Ingredients:

Seaweed (Porphyra Yezoensis)

Preparation Suggestions:

Nori is most well known as the wrap used in sushi rolls. 

• Add sushi rice to 3/4 of a whole sheet of nori seaweed.

• Lay on your favourite fillings such as salmon or tuna and vegetables.

• Roll up the sushi and slice into pieces to make maki sushi rolls.