Laver or Nori as it’s known in Japan, is a variety of edible seaweed, commonly used to make sushi rolls or simply eaten as a snack. Hanabi Yakinori can be served raw in salads, stir-fried with vegetables and meat, or use as a seasoning.
Product of China
Seaweed (Porphyra Yezoensis)
Nori is most well known as the wrap used in sushi rolls.
• Add sushi rice to 3/4 of a whole sheet of nori seaweed.
• Lay on your favourite fillings such as salmon or tuna and vegetables.
• Roll up the sushi and slice into pieces to make maki sushi rolls.