Hikari's inari fried tofu pockets are made by frying pieces of tofu in soy sauce and mirin rice wine. Each has a sweet flavour and soft yet sturdy texture. Stuff full with sushi rice and enjoy!
Product of Japan
Fried Soybean Curd (48%), (Soybean, Rapeseed Oil, Firming Agent: Calcium Chloride E509, Emulsifier: Polyglycerol Esters of Fatty Acids E475, Calcium Carbonate E170 (i), Soybean Lecithin, E322), High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning, Salt, Acidulat: Sodium Acetate E262 (i)