By replacing traditional wheat with rice, a gluten-free version of the quintessential Kikkoman sauce is now available. The resulting change creates a mellow flavour that enhances umami and blends seamlessly with other ingredients, without overpowering them.

Allergen Advice: Contains Soy. No artificial flavourings or colourings. 

Ingredients:

Water, Soybean, Salt, Alcohol.

Quick and Easy Ideas: 

Umami Secret Sauce: 

Mix Kikkoman Gluten-Free Soy Sauce with mayonnaise and Dijon mustard. Dipping sauce are suitable for a fish, crunchy vegetables (such as carrots, celery, cucumbers). Fantastic spread for vegetarian or meat burgers and sandwiches. 

Soy-Grilled Vegetables: 

Whisk Kikkoman Gluten-Free Soy Sauce with dashings of extra virgin olive oil, balsamic vinegar and minced garlic. Grill your selection of assorted vegetables; drizzle with olive oil mixture and sprinkle of fresh basil.