By replacing traditional wheat with rice, a gluten-free version of the quintessential Kikkoman sauce is now available. The resulting change creates a mellow flavour that enhances umami and blends seamlessly with other ingredients, without overpowering them.
Product of Japan.
Allergen Advice: Contains Soy. No artificial flavourings or colourings.
Water, Soybean, Salt, Alcohol.
Quick and Easy Ideas:
Umami Secret Sauce:
Mix Kikkoman Gluten-Free Soy Sauce with mayonnaise and Dijon mustard. Dipping sauce are suitable for a fish, crunchy vegetables (such as carrots, celery, cucumbers). Fantastic spread for vegetarian or meat burgers and sandwiches.
Whisk Kikkoman Gluten-Free Soy Sauce with dashings of extra virgin olive oil, balsamic vinegar and minced garlic. Grill your selection of assorted vegetables; drizzle with olive oil mixture and sprinkle of fresh basil.