Red Curry: Chilli, Lemongrass, Garlic, Salt, Galangal, Shallot, Shrimp paste (Shrimp, Salt), Kaffir Lime Peel, Cumin Powder. Allergen: Contains Fish & Crustaceans.

Green Curry: Chilli, Lemongrass, Garlic, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Root, Spices (Cumin, Tumeric). Allergen: Contains Fish, Crustaceans & Molluscs 

Yellow Curry: Garlic, Shallot, Vegetable Oil (Palm Soya bean), Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric), Salt, Lemongrass, Shrimp Paste (Shrimp, Salt), Chilli, Galangal. Allergen: Contains shrimp, soya bean and mustard. May contain fish, crab and Molluscs (scallops(bivalves squid) 

Masman Curry: Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Spices (Coriander, Cardamon, Clove), Shrimp Paste (Shrimp, Salt). Allergen: Contains Fish, Crustaceans & Molluscs 

Panang Curry: Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut, Shrimp Paste (Shrimp, Salt). Allergen: Contains: Shrimp, Peanut (Traces of Fish & Crustaceans)