The ideal ingredient for making Vietnamese spring rolls. Great as an appetiser or just to satisfy any mid-afternoon cravings. Fill your rolls with salad, minced meat, prawns and lots of fresh herbs like mint or cilantro. Soften before use by soaking in water.
Product of Vietnam.
Tapioca, Rice Flour, Water, Salt
Soak sheet for about 30 seconds in lukewarm water then place on a damp tea towel and use immediately.