Mae Ploy’s Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
Allergen Advice: Contains Crustacean
Product of Thailand
Lemongrass 22.0%, Soybean Oil 20.0%, Sugar 9.0%, Shallot 8.0%, Hydrolysed Soy Protein 6.0%, Dried Red Chilli 5.0%, Water 5.0%, Garlic 5.0%, Galangal 5.0%, Salt 3.0%, Acid: Citric Acid (E330) 2.5%, Tamarind 2.0%, Shrimp Paste (Shrimp 93.0%, Salt) 2.0%, Fish Sauce (Anchovy 70.0%) 2.0%, Flavour Enhancer: Monosodium Glutamate (E621) 2.0%, Dried Shrimp 1.0%, Kaffir Lime Peel 0.5%