Mae Ploy’s Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
Do not expose to sunlight, once opened keep refrigerated and use within best before date.
Allergen Advice: Contains Crustacean
Product of Thailand
Lemongrass 22.0%, Soybean Oil 20.0%, Sugar 9.0%, Shallot 8.0%, Hydrolysed Soy Protein 6.0%, Dried Red Chilli 5.0%, Water 5.0%, Garlic 5.0%, Galangai 5.0%, Salt 3.0%, Acid: Citric Acid (E330) 2.5%, Tamarind 2.0%, Shrimp Paste (Shrimp 93.0%, Salt) 2.0%, Fish Sauce (Anchovy 70.0%) 2.0%, Flavour Enhancer: Monosodium Glutamate (E621) 2.0%, Dried Shrimp 1.0%, Kaffire Lime Peel 0.5%