Rendang is a beloved Southeast Asian dish known as a “dry” curry, where meat is slowly simmered until the sauce reduces into a rich, thick, and aromatic coating. Traditionally made with beef, it’s deeply spiced and full of flavour.
Product of Thailand
Ingredients:
Coconut Milk (200g): Coconut Extract (53%), Water, Rendang Curry Paste (60g): Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Fresh Garlic, Fresh Turmeric, Salt, Cinnamon, Cumin, Star Anise, Cardamom,
Spice (2g): Dried Chilli, Star Anise, Dried Lemongrass
Allergen Information:
May Contain Crustaceans, May Contain Fish, May Contain Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Produced in a facility that uses Peanuts, Nuts, Soybean, Sesame, Fish, Molluscs and Crustaceans.