Absolutely delicious! Nong Shim's Neoguri thick udon-style noodles, with its warm spiciness and rich seafood ingredients and generous portions of dried kelps help to give both texture and taste to the soup.
Product of Korea.
Allergen Advise: Contains Wheat, Soya, Fish, Crustacean. Manufactured in a factory that uses sesame, milk and egg. No MSG and zero trans-fat.
Noodles: Wheat flour, palm oil, potato starch, seasoning rice bran oil, sugar, cuttlefish, anchovy, emulsifier: E322 (contains soy) shrimp, fish sauce (tuna, sea bream), salt, tocopherol liquid (antioxidant: E306, emulsifier E322 (contains soy), acidity regulator (E501, E339, E500, green tea extract (oligosaccharides, tea catechin, acid:E330), colour E101
Soup powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mussel, sugar, cuttlefish, clam, anchovy, tuna, crab, shrimp, bonito). salt, spices (maltodextrin, chilli pepper, black pepper, garlic), sugar, flavour enhancers: E631, E627, caramel powder (maltodextrin, colour E150c), anti-caking E551
Flack: Kelp, seaweed, green onion, carrot, fish cake, (pollack, cuttlefish, wheat starch)