Wasabi adds a sharp sensation of heat and has a pungent aroma. Wasabi is used to accent traditional Japanese cuisine, like sushi and sashimi. Mix it with other salad dressings or stir-fry with butter for a richer flavour. 

Allergen Advice: Contains Mustard and Soy

Ingredients:

Humectant (E420), Horseradish (29.5%), Soybean Oil, Salt, Corn Starch, Water, Wasabi Powder (1%), Mustard Seed Oil, Antioxidant (E330), Thickener (E415), Turmeric Powder, Colours (E102, E133)