Make your own Korean pancake also known as 'jeon' or 'buchimgae.' Jeon are normally served as a starter for instance, saengseonjeon is made with fish and seafood, yukjeon with shredded beef, kimchijeon with kimchi and hwajeon, a mix of sweet edible flowers.
Product of Korea
Wheat Flour, Salt, Onion Powder, Monosodium Glutamate
Mix 250g of pancake mix with 400ml water to make a smooth batter. Add chopped vegetables, meat or seafood into batter. In a hot, greased pan, carefully drop spoonfuls of batter into the pan and cook until slightly crisp on the edges. Flip over and cook until golden.