This item is only available for Home delivery within TW1 (Twickenham, Hampton, St. Margaret, Strawberry Hill, etc) and its surrounding vicinity.

All orders must be confirmed by Monday for delivery on Wednesday/Thursday.

To confirm delivery coverage, please email (sales@foodsanctuary.co.uk).

Char Siu Pork Bun. 

Ingredients:

Water, Sugar, Flour, Char Siu 16% (Pork(85%), Sugar, Salt, Flavour Enhancer(E621), Chicken Powder(Salt, Maltodextrin, Cornstarch, Sugar, Chicken Meat and Fat(8%), Flavours (Contains Egg, Wheat, Milk Derivative), Yeast, Spices, Flavour Enhancers(E621,E631,E627), Colours(E150d,E102)), Shallots, Chinse Roase Wine (Sorghun, Water, Sugar, Rose), Chinse Five Spices(Star Aniseed, Szechwan Pepper, Fennel Seed, Sichuan Pepper Corns, Cinnamon, Clove Bud, Licorice, Ginger, Cardamom), Colouring(E102,E110,E124), Star Aniseed, Ginger Spice, Coriander), Firming Agent(E521,E341,E500),Acidity regulator(E501), Oyster Sauce(Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (8%), Postassium Sorbate Preservative(E202)), Vegetable Oil, Firming Agent(E503), Soy Sauce(Water, Soya Beans, Salt, Wheat Flour, Preservative(E202)), Sesame Oil, Flavour Enhancer(E621), Chinese Rose Wine(Sorghun, Water, Sugar, Rose), Salt, White Peper

Remove all packaging. Place pieces inside the steamer, cover and steam (from frozen) for approximately 15-20 minutes.