Known as nam pla in Thailand, for over 60 years, Squid Brand has been the fish sauce of choice for many Thai families and chefs. Made from fresh anchovies and salt, the sauce has been naturally fermented for 18 months, producing a strong aroma and a clear, amber-brown colour. Tip: Wok-fry with shallots, chillies and squid.
Also perfect as a marinate or even as a dip.
No MSG, No Artificial Colourings or Flavourings, No Preservatives.
Allergen advice: Contains fish.
Product of Thailand.
Anchovy Extract (77%), Salt (20%), Sugar (3%).