Thursday Cottage Lemon Curd is a luxuriously creamy spread made with fresh lemon juice, British butter, and free-range eggs. Bursting with zesty citrus flavour, it’s perfect on toast, crumpets, or as a filling for cakes and tarts. Handmade in small batches in Somerset, this traditional English curd offers a delightful balance of sweetness and sharpness in every spoonful.

Product of U.K.

Ingredients:

Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil