Description:

Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri.

Ingredients:

Dried Seaweed

How To Use

Soak hijiki in cold water for 30 minutes before using.

• Simmer in dashi, soy sauce, mirin and sugar for a traditional Japanese side dish.

• Add to pasta to give fibre and flavour, with a Japanse twist.

• Use as a furikake topping for rice.