Otafuku Okonomiyaki Takoyaki Flour (180g) is a Japanese wheat-based mix specially crafted for making fluffy okonomiyaki pancakes and crispy takoyaki balls. Infused with umami-rich bonito and kelp flavors, this versatile flour ensures authentic taste and texture. Just add egg, water, and ingredients for easy homemade Japanese street food.

Product of Japan

Ingredients:

Wheat Flour, Modified Tapioca Starch, Soy Sauce Powder (Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt), Baking Powder (Sodium Bicarbonate (E500), Disodium Dihydrogen Pyrophosphate (E450), Calcium Dihydrogen Phosphate (E341)), Salt, Thickener(Alginic Acid (E400)).

Contains Wheat and Soybeans.

May contain traces of Milk, Eggs, Sesame, Fish and Molluscs.