Japanese curry has evolved since its introduction in the 1800s and has take on a unique flavour with its own milder and a little sweeter taste. This is one of the most commonly utilised flavours in foods similar to bread and udon noodles. This Japanese curry is slightly sweet flavour with enough spice to tickle the tastebuds without blowing your head off in the process.
This pack contains enough delicious and completely vegetarian curry sauce for 5 servings.
Product of Japan.
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate