Kewpie Mayonnaise is Japan’s iconic creamy condiment made with egg yolks and rice vinegar for a rich, umami flavour. Perfect for sushi, salads, sandwiches, and dipping, it adds a smooth, tangy depth that enhances any dish with authentic Japanese taste.

Tip: Great with salads or rolled with your favourite sushi ingredients.

Product of Japan.

Ingredients:

Vegetable Oil (Rapeseed, SOYBEAN) (70%), EGG Yolk (14%), Grain Vinegar (Water, Apple Juice, Alcohol, Corn, BARLEY Malt, Glucose, Sake Lees, Sugar), Water, Salt, Spice (MUSTARD), Flavour Enhancer (E621), Spice Extract (MUSTARD)

Allergen Advice: Contains Soy, Egg, Barley, Mustard