Taste the Mediterranean sunshine with Karyatis Spanish Black Pitted Hojiblanca Olives. Grown in Andalucía, southern Spain, these popular olives have a firm, meaty texture and fruity, bittersweet flavour — perfect for adding to pasta, salads, sauces, or pizzas.

Store in a cool, dry place. Refrigerate after opening, keep covered in brine and consume within two weeks. May contain olive pits or pit fragments.

Product of Spain

Ingredients:

Water, Black Olives, Salt Stabiliser (Ferrous Gluconate)