Lucullus Ketjap Manis is a sweet, thick Indonesian soy sauce made with palm sugar and spices. Ideal for stir-fries, marinades, and satay, it adds rich, caramel-like flavour and deep umami to dishes. Perfect for enhancing Indonesian classics like nasi goreng, it's a versatile and essential pantry staple.

Product of Netherlands

Ingredients:

Molasses, Water, SOY Protein Hydrolysate (Water, SOY 21.5%, Salt), Salt, Colour E150c, Flavour (Salmiak Salt). Acidity Regulator E330