Discover the vibrant taste of Green Chili Sambal, also known as Sambal Hijau. This traditional Indonesian and Malaysian sauce is crafted from fresh green chillies, shallots, garlic, and a splash of tamarind, offering a tangy, zesty heat. Unlike its red sambal counterparts, Sambal Hijau is milder with a refreshing flavour, making it an excellent choice for those who enjoy a subtle spice with a burst of freshness.

Product of Malaysia

Ingredients:

Chilli, Onion, Tomato, Vegetable Oil, Sugar, Tamarind, Garlic, Salt, Monosodium Glutamate

Serving Suggestions:

- Rice and Noodle Dishes: Add a spoonful to nasi lemak, fried rice, or noodle dishes for a burst of freshness.

- Grilled and Fried Proteins: Pair it with grilled fish, fried chicken, or even tofu for a tangy heat.

- Vegetable Pairing: Serve it alongside stir-fried or steamed vegetables for an aromatic kick.

- Egg Dishes: Perfect with boiled or fried eggs, enhancing the savoury notes.

- Seafood Delight: A great match for prawns, squid, or grilled seafood platters.

Travel Pack: the 40g packet is compact and travel-friendly, making it a convenient option for picnics, road trips, or packed lunches. With its ‘ready-to-eat’ label, you can enjoy a taste of authentic sambal without the need for preparation