Wel-Pac Dashi Kombu Dried Seaweed is a premium dried kelp product essential for crafting authentic Japanese dashi broth. Rich in natural glutamates, it imparts a deep umami flavour to soups, stews, and noodle dishes

Soak a sheet in water and heat until just before boiling to extract its flavour.

Ideal for making vegetarian dashi stock and enhancing the flavour of miso soup, ramen, and other Japanese cuisines.

Ingredients:

Kombu Kelp Seaweed. May contain Prawn (Crustacean) or Shrimp (Crustacean)