Erawan Gluten-Free Tempura Rice Flour is a specialised flour blend crafted to deliver a light, crispy coating for fried foods, catering especially to those with gluten sensitivities. Originating from Thailand, this flour is a staple in both Asian and Western kitchens for creating authentic tempura-style dishes. 

Product of Thailand

Ingredients:

Rice Flour (60%), Glutinous Rice Flour (25%), Tapioca Starch (5%), Sugar (7%), Salt (3%)