Known as the Queen of Spanish olives, Karyatis Green Gordal Olives from Andalucía, near Seville, are large, plump, and mildly fruity with a firm, meaty bite — perfect for martinis, salads, pasta, or sliced on pizza for a true Mediterranean touch.

Store in a cool, dry place. Refrigerate after opening, keep covered in brine and consume within two weeks. May contain olive pits or pit fragments.

Product of Spain

Ingredients:

Water, Green Olives, Salt, Acidity Regulator (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)