Lucullus sambal nasi goreng is a spicy sauce used to cook fried rice dish, nasi goreng. Ever wonder what to do with your leftover or overnight rice? Stir fry sliced carrot, chopped beans, seafood or meat and mix in rice with the nasi goreng paste for a delicious meal. Garnish with crispy shallots.

Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots. 

Allergen Advice: Contains Soy and Crustaceans

Product of Netherlands 

Ingredients:

Ground Chillies 52%, Onion, Sugar, Salt, Sunflower Oil, Acid Regulator E260, Colour E150c, SOY Protein Hydrolyzate (Water, SOY, Salt), Garlic, Thickener E466, SHRIMP Paste (CRUSTACEANS), Lemongrass, Coriander, Preservative E211