Renowned as the “queen” of Greek olives, Kalamata olives are prized for their rich, fruity flavour, meaty texture, and glossy almond shape. Carefully selected for size and quality, these plump, ripe olives range in colour from deep chestnut to dark purple, offering a fuller, more satisfying bite.

Once opened keep refrigerated, covered in brine & consume within 2 weeks.

Product of Greece

Ingredients:

Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (lactic acid).