Gordal olives are plump, sweet, and prized for their juicy texture and impressive size. The name Gordal, meaning “fat” in Spanish, perfectly describes these beautifully large olives, traditionally grown in Andalucía, Spain, and celebrated for their rich flavour and firm, meaty bite — a true Mediterranean delicacy.

Once opened keep refrigerated, covered in brine & consume within 2 weeks.

Product of Greece

Ingredients:

Water, Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)