This item is only available for Home delivery within TW1 (Twickenham, Hampton, St. Margaret, Strawberry Hill, etc) and its surrounding vicinity.
All orders must be confirmed by Monday for delivery on Wednesday/Thursday.
To confirm delivery coverage, please email (firstname.lastname@example.org).
A very popular traditional Japanese pot-stickers or gyoza. Absolutely stunning flavour and promise to impress.
Vegetables 37% (Cabbage 28%, Onion, Garlic Chives, Chives), Wheat Flour, Chicken 19%, Water, Chicken Skin, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soy Sauce (Water, Soy Bean, Wheat, Salt), Sesame Oil, Potato Starch, Ginger Powder.
For best results, cook from frozen.
*Pan fry: Pour 1 tablespoonful of oil and 1 cup of water (approx 60ml). Cover with lid and "froil" (fry and boil) until water dries out and turn golden. Ready in approx 7 minutes.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.