Gulai - A hot, drier-style curry from Indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. Traditionally served with beef, it can also be served with chicken or lamb. For a melt-in-your mouth experience, this dish shines when it is slow cooked. For a vegetarian option, replace meat with vegetables of your choice.
Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.