Make your own Korean pancake also known as 'jeon' or 'buchimgae.' Jeon are normally served as a starter for instance, saengseonjeon is made with fish and seafood, yukjeon with shredded beef, kimchijeon with kimchi and hwajeon, a mix of sweet edible flowers.
Product of Korea
Wheat Flour, Sugar, Salt, Garlic, Onion, Black Pepper, Sodium Acid Pyrophosphate, Sodium Bicarbonate (E500), Corn Starch, Calcium Phosphate (E341), Glucono Delta Lactone (E575), Monosodium Glutamate (E621)
Mix 250g of pancake mix with 400ml water to make a smooth batter. Add chopped vegetables, meat or seafood into batter. In a hot, greased pan, carefully drop spoonfuls of batter into the pan and cook until slightly crisp on the edges. Flip over and cook until golden.