Cheong Chan Black Vinegar is a premium Chinese black rice vinegar with a malty, woody, and smoky aroma. Ideal as a dipping sauce for dumplings, drizzling over noodles, or enriching braised dishes, it adds subtle sweetness and balanced acidity. Perfectly aged for authentic Chinese culinary flavour.

Product of Malaysia

Ingredients: 

Vinegar, Caramel, Sugar, Spice.