Fermented black beans kneaded into a savory and smooth sauce. Ever-present on the shelves of Chinese people’s cupboards and in many different preparations. Goes well with steamed dishes or stir-fries (we have even tried this with ice-cream and it worked). It can also be spread on top of your favorite food to add a salty, spicy and umami taste. 45° degrees for a spicy but still balanced approach.

Ingredients: 

Vegetable Oil, Fermented Soya Bean (Soybean, Water, Salt), Chilli, Garlic, Monosodium Glutamate, Sugar, Spices, Edible Flavors, Disodium 5’-ribonucleotide, Sodium Cyclamate.