Furikake is made with laver (seaweed), bonito flakes and sesame seeds, used as a topping on bowls of white rice or mixed into rice (to form rice ball). This rice seasoning adds a yummy burst of umami and crunch to your rice, salad, soup, or any dish you fancy!
Product of Japan
Contains Gluten, Fish, Milk
Lactose (Milk: Germany/USA), Seaweed, Monosodium L-Glutamate, Salmon (Fish), Salt, Wheat Flour, Sugar, Potato Starch, Palm Oil, Salmon Extract (Fish), Annatto Extract, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Modified Food Starch, Sodium Succinate, Tocopherois, Allura Red AC