Nasi Lemak is the Malaysia's national dish. A fragrant rice cooked with coconut milk and pandan leaves (screwpine leaves), the meal is plated alongside several condiments such as eggs, cucumber and sambal. Tip: Dollee Nasi Lemak Sambal goes particularly well with squid, prawns, okra and kangkung.

Product of Malaysia. 

Allergen Advice: Contains Soy and Crustacean. Gluten Free.

Ingredients:

Onion, Chilli 23%, SOYA Oil, Sugar, Tamarind, Garlic, Dried ANCHOVY Fillet (FISH), Dried SHRIMP (Crustaceans), Salt, Thickener Modified Starch (E1422)

Allergen Advice: Contains Soy and Crustacean.