Nasi Lemak is the Malaysia's national dish. A fragrant rice cooked with coconut milk and pandan leaves (screwpine leaves), the meal is plated alongside several condiments such as eggs, cucumber and sambal. Tip: Dollee Nasi Lemak Sambal goes particularly well with squid, prawns, okra and kangkung.
Product of Malaysia.
Allergen Advice: Contains Soy and Crustacean. Gluten Free.
Onion, Chilli 26%, Soya Oil, Sugar, Tamarind, Garlic, Shrimp Paste (Crustaceans) 2.2%, [Shrimp (Crustaceans) 70%, Salt 25%, Soya Oil 5%], Salt, Modified Corn Starch, Preservatives: Sodium Benzoate E211