Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.
No added Artificial Preservatives, Flavouring or Colouring.
Product of Malaysia.
Allergen Advice: Contains Eggs. Gluten Free.
Sugar, Coconut Milk 28%, Eggs 4%, Pandan (Screwpine Leaves) 0.9%