Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.
Product of Malaysia.
Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.
Sugar, Coconut Milk (28%), Eggs (4%), Pandan (Screwpine) Leaves (0.3%), Caramel