Hengshun

Hengshun Chinkiang Rice Vinegar (180ml)

£1.09
  • Hengshun Chinkiang Rice Vinegar (180ml)

Hengshun

Hengshun Chinkiang Rice Vinegar (180ml)

£1.09

 

Description:

HengShun Chinkiang vinegar is all natural, fermented from glutinous rice and wheat bran. It has a mildly sweet taste and is used widely in both Chinese and Japanese cuisines. Use it to make a delicious chilli cucumber pickle or to accent meat or vegetable stir-fries. Or add some sliced fresh young ginger for dumpling dip, or add a spoonful into crab soup, or even dash some over fried rice.

 

Allergen Advice:  Contains Wheat

 

Ingredients:

Water, Glutinous Rice, Wheat Bran, Salt, Sugar

Total Acidity: > 5.5g/100ml