Saté Sauce can be used as a dipping sauce and also in marinades and stir-fries to flavour various foodstuffs such as meat, vegetables, seafood and noodles. When used in cooking should be added near the end, when the food is almost ready

Ingredients:

Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, Shrimps (Crustaceans), Curry Powder, Chilli Powder.