Established in 1919, Kewpie is the most popular mayonnaise brand in Japan. Made with rice vinegar and egg yolks instead of whole eggs, the resulting sauce is smoother and creamier.
Tip: Great with salads or rolled with your favourite sushi ingredients.
Product of Japan.
Allergen Advice: Contains Soy, Egg
Vegetable Oil (Contains Soybean), Egg Yolk, Vinegar (Contains Apple), Salt, Seasoning (Amino Acid). Spice, Spice Extract