Japchae is a traditional Korean dish made with glass noodles (also known as sweet potato starch noodles), vegetables, and/or meat. The dish is typically served as a side dish or main course and is popular in Korean cuisine.

The glass noodles used in Japchae are made from sweet potato starch, which gives them a translucent and slightly chewy texture. The dish typically includes a variety of vegetables such as carrots, peppers, onions, and spinach; meat such as beef although vegetarian is as delicious.

Japchae is typically flavoured with soy sauce, sesame oil, and sugar, garnished with sesame seeds.

Product of Korea

Ingredients:

Sweet Potato Starch, Carrageenan, Vitamin C