Lee Kum Kee Black Bean Garlic Sauce is a rich, umami-packed paste crafted from fermented black beans and minced garlic, delivering authentic Chinese flavour without artificial preservatives or colouring . Highly concentrated - just a spoonful per dish - it’s ideal for stir-fries, stews, and marinades.

Allergen Advice: Contains Wheat, Gluten, Soya, Maize

Product of Hong Kong. 

Ingredients:

Soy Sauce (Water, Salt, Soybean, Wheat), Salted Black Bean (Black Bean, Water, Salt, Ferrous Sulphate, Ginger), Garlic, Water, White Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.