Established in 1888, Lee Kum Kee has become a household name and is recognised for its quality and authentic tasting sauces. Made from fermented black beans and garlic, Lee Kum Kee’s Black Bean Garlic Sauce will add zest to any dish. Simply add a spoonful to your stir-fry with slices of beef, chopped ginger and garlic. Garnish with spring onions.
Allergen Advice: Contains Wheat, Gluten, Soya, Maize
Product of Hong Kong.
Soy Sauce (Water, Salt, Soybean, Wheat), Salted Black Bean (Black Bean, Water, Salt, Ferrous Sulphate, Ginger), Garlic, Water, White Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.