Lee Kum Kee Black Pepper Sauce is a bold, savoury sauce made with aromatic black pepper, garlic, and soy. Perfect for stir-fries, marinades, or as a finishing sauce, it adds a rich, peppery kick to beef, chicken, or vegetables. A quick and easy way to elevate everyday meals.

Product of Hong Kong. 

Ingredients:

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yast Extract, Water, Salt), Black Pepper Powder (4%), Colour (Plain Caramel, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).