Established in 1888, Lee Kum Kee has become a household name and is recognised for its quality and authentic tasting sauces. Marinade over some pork rib for and oven roast for that charry succulent taste.

Allergen Advice: Contains Wheat, Gluten, Soya

Product of Hong Kong. 

Ingredients:

Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260