Established in 1888, Lee Kum Kee has become a household name and is recognised for its quality and authentic tasting sauces. Marinade over some pork rib for and oven roast for that charry succulent taste.
Allergen Advice: Contains Wheat, Gluten, Soya
Product of Hong Kong.
Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260