Established in 1888, Lee Kum Kee has become a household name and is recognised for its quality and authentic tasting sauces. Made from selected spices, ground soybeans and sweet potatoes, Lee Kum Kee’s Hoi Sin Sauce is an essential worth having in your kitchen. Great as marinate for grilling or BBQ, stir-frying, dipping or sauces for wraps (sumptuous lunch or snack with your leftovers; roasted beef, duck or chicken wrap or vegetable wrap).
Product of Hong Kong.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans
Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers