Lee Kum Kee Hoisin Sauce is a rich, fragrant Chinese sauce made from soybeans, garlic, and spices. With its sweet and savoury profile, it’s perfect for glazing meats, stir-fries, dipping, or as a key ingredient in dishes like Peking duck. Versatile and authentic, it adds depth to any meal.

Product of Hong Kong.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans

Ingredients: 

Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers