Lee Kum Kee plum sauce is made from preserved Chinese plums, quality ginger and chilies. This is a good dipping sauce for roast ducks or any roasted meat dishes.

Product of Hong Kong

Ingredients:

Sugar, Salted Plum (Plum, Salt), Water, Rice Vinegar, Modified Corn Starch, Ginger, Acidity Regulator (Citric Acid, Sodium Citrate), Chili Pepper, Xanthan Gum (WHEAT, SOYBEAN).